Bundts, Pies, & Cheesecakes
Bundt Cakes
Apple Carrot Cake with Cream Cheese Cinnamon Glaze
Apple Walnut Date Cake
Banana Sour Cream Cake with Caramel Frosting or Chocolate Ganache
Chocolate Sour Cream Cake with Chocolate Ganache
Cranberry Orange Cake with Fresh Orange Glaze
Ginger Pear Cake
Lemon Blueberry Cake
Lemon Poppy Seed Cake with Fresh Lemon Glaze
Lemon Raspberry Cake
Pumpkin Sour Cream Cake with Fresh Orange Glaze or Cream Cheese Glaze
Spiced Apple Cider Cake with Apple Cider Glaze
Sticky Toffee Pudding Cake with Toffee Sauce
Pies (4”or 9")
Apple Crumb
Peach Crumb
Banana Cream
Lemon Cream
Chocolate Cream
Coconut Cream
Pecan
Pumpkin
Raspberry Cream
Fresh Strawberry
Fresh Blueberry
Pie Shells (unbaked)
Hand Pies
Apple
Blueberry
Cherry
Chocolate Cream Filled
Peach
Cheesecakes (4”or 9”)
Chocolate Cheesecake with Chocolate Cookie Crust
Lemon with Almond Nut Crust
Pumpkin with Marshmallow-Sour Cream Topping and Gingersnap Crust
Raspberry Swirl with Almond Nut Crust
Strawberry with Almond Nut Crust (Plain Cheesecake with Sweetened Strawberry Topping)
White Chocolate Raspberry Cheesecake with Chocolate Cookie Crust
Salted Caramel Cheesecake with Chocolate or Almond Crust
Plain Cheesecake with Marshmallow-Sour Cream Topping
Fresh Fruit Tarts (4” or 9”)
Mixed Berry & Fruit Tart with Orange Shortbread Cookie Crust & Vanilla Bean Pastry Cream
House-Made Vanilla Bean Pastry Cream & Fresh Fruit
Flourless Chocolate Soufflé
Can add Fresh Berries and White Chocolate Crème-Anglaise for an additional charge